Zaub mov qib neotame hmoov
Neotame yog ib qho qab zib tsis muaj calorie, uas yog ib qho derivative ntawm dipeptide muaj cov amino acids, aspartic acid thiab phenylalanine. Lub hauv paus ntawm neotame tau koom ua ke los tsim cov khoom qab zib uas tsis txawv txav.
Neotame yog hws dua li lwm cov khoom lag luam tsis muaj calorie, qab zib thiab yog kwv yees li 30-40 npaug sweeter dua aspartame; 7,000-13,000 lub sij hawm qab zib ntau dua qab zib. Neotame yuav xa cov khoom qab zib sib piv rau sucrose hauv ntau yam Sweeteners xws li Aspartame, Acesulfame K, Sucralose.
Khoom npe | Neotame | |
Cov mis mos molecular | C20H30N2O5 | |
Tub sab（25℃） | 95g / 100g ethanol, 1.26g / 100g dej | |
CAS | 165450-17-9 | |
Cov khoom | Cov Lus Qhia Tshwj Xeeb | Kev soj ntsuam |
Tsos | Hmoov dawb dawb | Cov Qauv |
Assay (qhuav hauv paus)(%) | 97.0~102.0 | 100.60 |
N- (N- (3,3-Dimethylbutyl) -L-alpha-aspartyl) -L-phenylalanine(%) | ≤1.5 | 0.15 |
Lwm yam tshuaj cuam tshuam (%) | ≤2.0 | 0.22 |
pH, 0,5% kev daws teeb meem | 5.0~7.0 | 5.5 |
Dej, 25±5mg,% | ≤5.0 | 4.27 |
Qhov chaw ntawm ignition (%) | ≤0.2 | 0.00 |
Tshwj xeebkev sib hloov (°)(0.5% kev daws teeb meem, ntawm lub hauv paus qhuav) | -43.4~-40.0 | -41.2 |
Melting point (℃) | 81~84 | 83 |
Lead (mg / kg) | ≤1 | 0.01 |
Aerobic phaj suav (cfu / g) | ﹤250 | ﹤250 |
Xim Xim (mpn / g) | ﹤10 | ﹤10 |
Fungi (cfu / g） | ﹤100 | ﹤100 |
Ntxaug Yaj | Tsis muaj | Tsis muaj |
Salmonella | Tsis muaj | Tsis muaj |
Dab Tsi Staphylococcus aureus | Tsis muaj | Tsis muaj |
Thov
1. Haus dej haus thiab tseem haus;
2. Cov kua txiv, jelly, mis ntxiv, phoov, tso zis
3. Cov khoom ci, cov khoom qab zib
4. Cov mis nyuj khov, ncuav mog qab zib, qab zib, caw, kua txiv tuaj yeem, thiab lwm yam.
Cia
Nqa tes nrog kev saib xyuas kom tsis txhob muaj kev puas tsuaj rau pob, tiv thaiv lawv ntawm tshav ntuj lossis los nag. Don' t thauj nws nrog cov khoom lom lossis nqa khoom phom sij. Muab cia rau hauv qhov chaw tsaus, txias thiab qhuav.
Lub ntsiab kom zoo dua
Cov qab zib yog ntshiab, tshiab thiab ntuj, zoo li aspartame, tab sis muaj kev nyab xeeb.
Kev qab zib yog siab, kwv yees li 8000 zaug ntau npaum li sucrose, thiab tus nqi ntawm isosweetness qis dua aspartame.
Cov as-ham uas yooj yim nqus tau los ntawm tib neeg lub cev.
Tsis tshua muaj zog lossis tsis muaj zog, rau cov neeg mob ntshav qab zib kom noj, tsis muaj hniav, nws tuaj yeem txhawb txoj kev loj hlob ntawm bifidobacteria, thiab lwm yam
Nws yuav tsis ua rau cov hniav lwj thiab hloov pauv ntshav qab zib. Nws yog cov khoom qab zib zoo dua rau kev noj zaub mov huv.
Ntawv pov thawj
Ntim thiab Xa Khoom
Cim npe nrov: zaub mov qib neotame hmoov, Suav teb, cov chaw muag khoom, chaw tsim khoom, yuav, ntau, nqe, hauv Tshuag
