1. Qhia ua ntej
EINECS Naj Npawb: 210-514-9
CAS Naj Npawb: 6915-15-7
Molecular phaus: 134.09
MP: 130-132 ℃
Ceev: 1.595
Malic acid, kuj hu ua 2 - hydroxy succinic acid, muaj ob lub stereoisomers vim muaj cov kabmob asymmetric atom hauv molecule. Nws muaj peb daim ntawv nyob rau hauv qhov, uas yog D malic acid, L malic acid thiab nws cov DL malic acid sib tov. Dawb crystalline los yog crystalline hmoov nrog muaj zog ya raws, yooj yim soluble hauv dej thiab ethanol. Muaj ib qho tshwj xeeb qab ntxiag qaub saj.
1.Malic Acid, citric acid cycle intermediates organism, tuaj yeem koom rau hauv tus txheej txheem ntawm fermentation ntawm ib cov kab mob yuav siv tau ua cov pa roj carbon dioxide rau cov kab mob microbial, thiab thiaj li yuav siv tau rau cov khoom noj khoom haus fermentation. Poov muaj peev xwm ua tau rau tus piv txwv loj hlob txhawb nqa los kuj ntxiv rau fermented mis.
2.Malic Acid tuaj yeem ua cov pectin gel effect, nws yuav siv tau los ua txiv hmab txiv ntoo, ncuav mog qab zib thiab jelly gel ntshiab, thiab lwm yam.
3.Malic Acid tuaj yeem siv lug ua zaub mov huv.
4. Tshuaj Acid Acid tuaj yeem siv rau cov tshuaj pleev ib ce, nws tuaj yeem yoojyim kom tshem tawm cov tawv tawv qub qub, txhim kho cov tawv nqaij metabolism.
5.Malic Acid tuaj yeem raug siv los ua detergents, khoom siv hluav taws xob, ib qho fluorescent brighteners. Ntxiv rau lub plhaub taum los yog lwm cov kua roj vanish los tiv thaiv cov kab xev xim.
6. Malic Acid tuaj yeem raug siv raws li qee tus neeg muag khoom xim, piv txwv, tus neeg saib xyuas cov xim zoo nkauj sherbet.
2. Cov khoom specification
Cov khoom | Specifications | Kev soj ntsuam |
Tsos | Dawb granules los yog dawb crystalline hmoov, muaj ib lub qe kua qaub | Dawb granules muaj ib lub qe tawv daj |
Kev Xeem (raws li C4H6O5) (%) | 99.0 ~ 100.5 | 99.6 |
Kev sib hloov tshwj xeeb | -0.10 ~ + 0.10 | 0.00 |
Arsenic (mg / kg) | ≤2 | <> |
Taug txhuas (mg / kg) | ≤2 | <> |
Fumaric acid (%) | ≤1.0 | 0.2 |
Menic acid (%) | ≤0.05 | 0.01 |
Dej-insoluble teeb meem (%) | ≤0.1 | 0.03 |
Residue ntawm ignition (%) | ≤0.1 | 0.03 |
3. Qhia cov ntsiab lus
4. Ua tiav kev tsim nyog
Peb tau tshwj xeeb rau cov khoom noj khoom haus ntau xyoo. Peb muaj FDA, SGS, CNAS, ITAT, CO thiab daim ntawv pov thawj rau kev noj qab haus huv thiab lwm yam.
5. Pabcuam thiab Shipping
6.FAQ
1.How kom paub meej tias qhov Khoom Zoo ua ntej muab cov lus txib?
Koj tuaj yeem tau txais kev kuaj dawb rau qee yam khoom, koj tsuas yog yuav tsum tau them tus nqi xa khoom los yog npaj ib lub hnab nqa tuaj rau peb thiab siv cov qauv. Koj tuaj yeem xa tuaj rau peb koj cov khoom specifications thiab thov, peb yuav ua cov khoom raws li koj qhov kev thov.
2. Dab tsi yog koj tus MOQ?
Rau qhov khoom muaj nqis, peb cov MOQ pib ntawm 1g thiab feem ntau pib ntawm 10gs. Rau lwm cov khoom tsis muaj nqi, peb cov MOQ pib ntawm 100g thiab 1kg.
3. Puas muaj luv nqi?
Tau, rau ntau ntau, peb yeej txhawb nrog nqe zoo.
4.Yog li cas koj thiaj kho qhov tsis txaus siab?
Ua ntej tshaj plaws, peb cov kev tswj kom zoo yuav txo qhov teeb meem zoo kom ze rau ntawm zero. Yog tias muaj teeb meem zoo tshwm sim los ntawm peb, peb yuav xa koj cov khoom siv dawb los hloov lossis rov qab koj qhov kev poob qis.
5.Yog hu rau peb li cas?
Koj tuaj yeem xaiv cov khoom koj nyiam thiab xa tuaj rau peb.
Koj tuaj yeem hu xov tooj ncaj qha, koj yuav tau txais peb lub teb.
Xa Email rau peb.
6. Li cas koj lub koom haum muab ntawv pov thawj?
A: GMP, FAD, ISO, Kosher, lwm yam.
Cim npe nrov: • Malic acid zaub mov qib, Tuam Tshoj, lwm tus, manufacturers, yuav, ntau, nqi, hauv Tshuag
