Taw qhia ：
Erythritol, dawb crystalline, me ntsis qab zib. Nws muaj lub siab txias thiab tsis tshua muaj calorific nqi, uas yog kwv yees li ib feem kaum ntawm ntawm sucrose. Erythritol yog lub ntuj xoom-calories ntau hauv qab zib rau cov khoom noj uas yuav tsum tau sucrose, xws li chocolate thiab qab zib rooj.
Specification
| Yam khoom | Txuj Ci |
| Khoom npe | Erythritol nrog stevia 10 lub sijhawm qab zib |
| Tsos | Dawb crystalline particle |
| Reb-A 98,% | GG gt; 98 |
| Erythritol,% | 99.5-100.5 |
| PH | 4.5-7.0 |
| Raws li, mg / kg | ≤ 1 |
| Cov hlau hnyav (Pb) mg / kg | ≤ 1 |
| Qab zib | 10-11 |
| Raug txim qhov seem,% | ≤ 1 |
| Poob rau kom qhuav,% | ≤ 6 |
| E.coli suav, MPN / g | ≤ 10 |
| Tag nrho cov phaj suav, cfu / g | ≤ 1000 |
| Ntawv Loj | 100% Hla 40 mesh |
Daim ntawv thov:
Erythritol tuaj yeem siv rau hauv cov khoom qab zib, ncuav qab zib thiab khoom qab zib ntawm qib nce txog 10% kom ntau zog ci kev ruaj ntseg thiab kev ua lub neej txee.
Erythritol muab cov khoom ci tuaj ntev dua li freshness thiab softness.Nyob hauv cov khoom ci, siv cov erythritol ua rau ntau dua cov khoom noj khoom qab zib thiab cov khoom muag softer.
Tsawg xim tsim nyob rau hauv ci khoom tshwm sim los ntawm kev siv erythritol.
4.Erythritol muaj tus cwj pwm txawv melting.
5.Hauv kev nthuav tawm, erythritol yog non-hygroscopic (doesn' t nqus dej noo hauv huab cua), muab lub ntsej muag zoo, tawg cov yam ntxwv thiab lub zog yaj hauv lub qhov ncauj.
6.Erythritol crystallizes sai sai.
7.Nyob hauv qee cov khoom qab zib xws li fudge thiab fondant, erythritol ua haujlwm zoo nrog maltitol los tswj cov khoom siv crystallization.
8.Erythritol ua haujlwm zoo tshaj yog thaj av zoo lossis hmoov tab sis tuaj yeem siv tau hauv nws' s crystalline lossis granulated daim ntawv rau khoom qab zib nyuaj.
Yog xav paub ntxiv, thov hu rau peb.
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Cim npe nrov: ntuj xoom-calorie sweetener erythritol, Tuam Tshoj, cov chaw muag khoom, chaw tsim khoom, yuav, ntau, nqe, hauv Tshuag
