Guangzhou ZIO Tshuaj Co., Ltd. Zoo siab txais tos mus yuav cov tshuaj zoo tshaj plaws hauv Tshuag ntawm no los ntawm peb lub hoobkas. Rau nqe kev sab laj, tiv tauj peb.
Cocoa hmoov yog brownish - liab hmoov ua los ntawm cocoa taum los ntawm cov txheej txheem xws li fermentation, ntxhib sib tsoo, tev, defatting (los ntawm nias), thiab pulverization. Nws muaj ib tug nplua nuj cocoa aroma thiab ib tug me ntsis iab tsw. Raws li cov ntsiab lus rog, cocoa hmoov feem ntau muab faib ua siab - roj cocoa hmoov (cov ntsiab lus roj ntau dua lossis sib npaug li 20%), nruab nrab- roj cocoa hmoov (cov roj muaj roj 10%-20%), thiab cov roj cocoa hmoov (cov roj tsawg dua lossis sib npaug li 10%). Raws li kev ua cov txheej txheem thiab acidity / alkalinity, nws tuaj yeem raug cais ntxiv rau hauv cov hmoov cocoa ntuj (tsis yog alkalized, pH 5.0-5.8, nrog cov xim sib dua thiab me ntsis acidic thiab iab tsw) thiab alkalized cocoa hmoov (kho nrog alkaline tov, pH 6.0-7.8, nrog rau cov xim zoo dua thiab qab ntxiag). Cocoa hmoov yog nplua nuj nyob rau hauv active Cheebtsam xws li cocoa polyphenols, flavanols, thiab theobromine, thiab nws muaj kev noj qab haus huv cov kev pab cuam xws li antioxidation thiab mus ob peb vas li, thiab yog dav siv nyob rau hauv zaub mov, dej haus, ci, tshuaj pleev ib ce, thiab lwm yam teb.
Cocoa Powder - Cov yam ntxwv thiab kev siv
I. Kev lag luam zaub mov thiab dej haus
Chocolate thiab Candy Manufacturing: Cocoa hmoov yog ib qho ntawm cov khoom siv tseem ceeb siv hauv kev tsim cov qhob noom xim kasfes. Nws yog siv los ua cov qhob noom xim kasfes, mis nyuj chocolate, dawb chocolate (tsuas yog cocoa butter), thiab lwm hom chocolate. Hauv cov khoom qab zib, nws yog siv los tsim cov qhob noom xim kasfes, txhaws, thiab cov khoom qab zib.
Ci thiab Pastry: Siv dav hauv kev tsim cov qhob noom xim kasfes, brownies, ncuav qab zib, muffins, qhob cij, croissants, thiab lwm yam. Alkalized cocoa hmoov, vim nws cov xim sib sib zog nqus thiab sib haum xeeb tsw, feem ntau siv hauv cov khoom ci nrog cov ntsiab lus cocoa siab.
Dej haus thiab khoom noj siv mis: Cocoa hmoov yog qhov tseem ceeb tsw qhov chaw rau cov khoom xws li kub chocolate, cocoa dej haus, mocha kas fes, chocolate milkshakes, chocolate-flavored yogurt, thiab chocolate ice cream. High- roj cocoa hmoov yog qhov zoo dua rau kev npaj- rau- haus dej haus vim nws cov dej solubility zoo thiab kev ntxhib los mos.
Noj tshais cereals thiab khoom noj txom ncauj: Siv rau hauv cov khoom xws li chocolate-flavored tshais cereals, cereal bars, zog tuav, protein tuav, thiab lwm yam., muab tsw thiab xim.
II. Tshuaj thiab noj qab haus huv ntxiv
Cov khoom noj muaj txiaj ntsig zoo: Cocoa hmoov yog nplua nuj nyob rau hauv flavanol antioxidants, thiab tau kawm los siv rau hauv cov khoom noj muaj txiaj ntsig thiab kev noj qab haus huv uas pab txhawb kev mob plawv, tswj ntshav siab, thiab txhim kho kev txawj ntse.
Khoom noj khoom haus: Cocoa extracts (cocoa polyphenols, theobromine) yog formulated rau hauv capsules, ntsiav tshuaj, thiab lwm yam raws li kev noj haus tshuaj, siv rau antioxidation thiab mus ob peb vas kev cai.
III. Cov khoom siv tshuaj pleev ib ce thiab kho tus kheej
Cov khoom xyaw ua haujlwm ntawm daim tawv nqaij: Cocoa hmoov thiab nws cov extracts (cocoa polyphenols, cocoa butter) yog ntxiv rau kev tiv thaiv - laus, moisturizing, thiab kho cov khoom tu tawv nqaij vim lawv cov tshuaj tua kab mob antioxidant thiab tiv thaiv - inflammatory zog, pab tiv thaiv dawb radical puas.
Kev tu daim di ncauj thiab lub cev: Cocoa hmoov feem ntau yog siv rau hauv daim di ncauj, di ncauj txhuam, txhuam lub cev, thiab lwm yam. Los ntawm kev siv nws cov tshuaj tsw qab ntuj thiab maj mam exfoliating zog, nws muaj ob qho tib si moisturizing thiab exfoliating zog.
Cov khoom pleev xim: Lub ntuj xim av ntawm cocoa hmoov tuaj yeem siv los tsim cov khoom pleev xim xws li lipsticks, eyeshadows, thiab blushes. Nws kuj tseem siv tau los ua cov xim thiab cov tshuaj ntxiv rau lub hauv paus lossis cov hmoov xoob.
Hais txog peb
Guangzhou ZIO Chemical Co., Ltd., tau tsim nyob rau lub caij nplooj ntoo hlav xyoo 2005, tsom mus rau kev tsim thiab muag khoom noj khoom haus additives, feem ntau suav nrog acidity regulators, preservatives, sweeteners, thickeners, emulsifiers, antioxidants, vitamins, flavors, food pigments, etc. industries.Tom qab ntau tshaj 20 xyoo ntawm txoj kev loj hlob, peb lub lag luam tau nthuav dav mus rau ntau tshaj 120 lub teb chaws thiab cheeb tsam hauv Africa, Asia, Middle East, South America, Europe, thiab lwm yam.
Peb muaj lub network logistics ua haujlwm tau zoo thiab yooj yim, loj- cov chaw tsim khoom loj, chaw cia khoom loj, thiab pab pawg muag khoom xa tawm. Peb muab ib qho - nres cov kev pabcuam, los ntawm kev yuav khoom raw mus rau kev txhawb nqa, los daws cov neeg siv khoom txhawj xeeb hauv txhua yam. Kuv vam tias peb tuaj yeem ua haujlwm ua ke kom ua tiav qhov yeej- yeej qhov xwm txheej thiab tsim lub neej yav tom ntej zoo dua!
Cim npe nrov: cocoa hmoov, Tuam Tshoj, lwm tus neeg, manufacturers, muas, bulk, nqe, Tshuag
