Teb zoo!
Natural Vanillin yuav siv tau los ua ib qho tseem ceeb ntawm cov khoom cua uas siv rau txhua hnub cov khoom siv tshuaj rau cov khoom noj, haus luam yeeb thiab cawv.
Teb zoo!
1. Khoom Qhia Taw Qhia
Khoom npe: Teb zoo nua vanillin hmoov
Khoom Lub Npe: Vanillin
Tshuaj Lub Npe: 3-Methoxy-4-hydroxybenzaldehyde
Molecular Formula: C 8 H 8 O 3
Molecular phaus: 152.15
CAS NUM: 121-33-5
Vanillin, (tseem hu ua methyl vanillin), yog cov organic compound nrog lub mis molecular C8H8O3. Cov kev ua haujlwm muaj xws li aldehyde, ether, thiab phenol. vanillin yog thawj feem ntawm cov extract ntawm cov vanilla taum. Nws kuj muaj nyob hauv cov kas fes thiab cov paj ntoo uas suav Suav. Methyl vanillin yog siv los ntawm txoj kev lag luam noj mov nrog rau etylvanillin.
Vanillin yog ib qho tseem ceeb ntawm cov khoom noj nrog ib tug ntom ntawm qab zib tsw qab. Nws yog dav siv nyob rau hauv confectionary, mis nyuj khov, haus, ncuav mog qab zib, qhob noom xim kasfes, qhob cij, biscuit, haus luam yeeb, cawv thiab khoom noj khoom haus zoo li hauv cosmetic, thiab nyob rau hauv perfuming ntawm roj hmab, yas thiab lwm yam khoom. Nws kuj siv tshuaj kho mob, electroplate thiab lwm yam lag luam thiab siv cov tshuaj reagent.
Daim ntawv thov
1. Vanillin yog ib qho tseem ceeb ntawm cov khoom qab zib nrog ib tug ntom ntawm qab zib tsw qab.
2. Vanillinis dav siv nyob rau hauv confectionary, ice cream, haus, ncuav mog qab zib, chocolate, qhob cij, biscuit.
3. Kuj siv cov luam yeeb thiab khoom noj khoom haus zoo xws li pleev xim, thiab ua cov roj hmab, yas thiab lwm yam khoom.
4. Nws kuj siv tshuaj hauv tsev kho mob, electroplate thiab lwm yam lag luam thiab siv cov tshuaj reagent.
2. Cov Khoom Muag Khoom
Khoom npe | Vanillin | |
Cov khoom | Specifications | Kev soj ntsuam |
Xim | Dawb kom daj ntseg daj ntseg zoo li, lossis hmoov | Conforms |
Ntxhiab | Zoo li saj vanilla | Conforms |
Puag rau qhov ziab (%) | ≤0.5 | 0.06 |
Melting point (℃) | 81.0 ~ 83.0 | 81.3 |
Dej cev nyob rau ethanol (25Deg c) | 1g kiag li soluble rau 2ml 95% ethanol ua rau tov kua | Conforms |
Heavy hlau (pb) (mg / kg) | ≤10 | <> |
Raws li cov ntsiab lus (mg / kg) | ≤3 | <> |
Purity (%) | ≥99.5 | 99.95 |
3. Khoom Paub Ntxiv
4. Cov Khoom Tsim Nyog
Peb tau tshwj xeeb rau cov khoom noj khoom haus ntau xyoo. Peb muaj FDA, SGS, CNAS, ITAT, CO thiab daim ntawv pov thawj mob nkeeg thiab lwm yam.
5. Kev Pabcuam Thiab Khoom
6. Cov lus nug
1. Kuv tuaj yeem tau txais ua qauv ua ntej kev txiav txim?
Tau, peb tuaj yeem muab cov qauv dawb dawb ib zaug thaum pom zoo, thiab koj yuav tsum them tus nqi xa tuaj rau peb ua ntej.
2. Thaum twg kuv tuaj yeem tau txais daim ntawv teb?
Peb tus neeg muag khoom muag yuav tiv tauj koj tsis pub dhau 24 teev!
3. Puas muaj luv nqi?
Tau, rau ntau ntau, peb yeej txhawb nrog nqe zoo.
4. Li cas koj lub hoobkas ntawv pov thawj?
GMP, FAD, ISO, Kosher, lwm yam.
5. Ua li cas txog cov pob khoom?
Feem ntau peb muab cov pob ntim li 25 kg / lub hnab los yog thawv.
6. Yog tias kuv yuam kom muaj ntau, kuv puas yuav txo tus nqi?
Muaj, tus nqi yeej yog nyob ntawm qhov tseem ceeb. Yog tias koj tuaj yeem txiav txim ntxiv, peb yeej yuav muab ib qho nqi ntxiv.
Cim npe nrov: natural ethyl vanillin hmoov, Tuam Tshoj, lwm tus neeg, manufacturers, muas, ntau, nqi, hauv Tshuag
