Khoom cua vanillin tsw rau kev muag khoom
Ntuj Vanillin tuaj yeem siv rau cov tshuaj tsw qab hluavtaws tseem ceeb uas siv dav hauv cov khoom siv tshuaj txhua hnub rau zaub mov, haus luam yeeb thiab cawv.
Khoom cua vanillin tsw rau kev muag khoom
1. Khoom Taw qhia
Khoom npe: Khoom cua vanillin tsw rau kev muag khoom
Hnov: Cua & Teeb Rhiab
PH: 4.3 (10g / l, H 2 O, 20 ℃)
Rhiab: Huab cua & Teeb rhiab
solubility: Methanol: 0.1 g / mL, meej
MW: 152.15
CAS Tsis Yog.: 121-33-5
Vanillin yog ib qho tseem ceeb ntawm kev noj haus thiab cov tshuaj tsw qab nrog cov tshuaj tsw qab ntawm Vanilla Taum thiab mis nyuj. Nws yog cov khoom siv tseem ceeb hauv cov khoom lag luam ntxiv khoom noj thiab yog siv dav hauv cov zaub mov, khoom qab zib, khaub noom, dej khov, dej qab zib thiab tshuaj pleev ib ce ua cov tshuaj tsw qab fixative thiab ntxiv rau. Nws kuj yog siv ua tshuaj nruab nrab, pub additive thiab hauv kev lag luam electroplating.
Vanillin Daim Ntawv Thov
1. Kev siv ntau tshaj plaws ntawm vanillin yog li tsw zoo, feem ntau hauv cov khoom noj qab zib. Cov dej khov thiab chocolate ua lag luam ua ke muaj 75% ntawm kev ua lag luam rau vanillin uas yog cov tsw zoo, muaj cov khoom lag luam me siv rau hauv kev kaw thiab cov khoom ci.
2. Vanillin kuj tseem siv rau hauv kev lag luam tsw, ua cov ntawv tseem ceeb rau ntau yam sib txawv, tshwj xeeb tshaj yog cov ntawv nplaum.
3. Vanillin tau siv los ua cov tshuaj nruab nrab hauv kev tsim tshuaj thiab lwm yam tshuaj siv kom zoo.
2. Khoom Muag Khoom Ntim
Khoom npe | Vanillin | |
Cov khoom | Cov Lus Qhia Tshwj Xeeb | Kev soj ntsuam |
Xim | Dawb rau daj ntseg daj siv lead ua zoo li, lossis hmoov | Cov Qauv |
Cov ntxhiab tsw | Zoo sib xws saj ntawm vanilla | Cov Qauv |
Poob rau kom qhuav (%) | ≤0.5 | 0.06 |
Melting point (℃) | 81.0 ~ 83.0 | 81.3 |
Kev daws mob hauv ethanol (25Deg c) | 1g kiag li soluble mus rau 2ml 95% ethanol ua cov tshuaj ua kom pom tseeb | Cov Qauv |
Hnyav hlau (pb) (mg / kg) | 10 | ＜ 10 |
Raws li cov ntsiab lus (mg / kg) | 3 | ＜ 3 |
Huv (%) | ≥99.5 | 99.95 |
3. Cov Khoom Qhia Paub meej
4. Khoom Muaj Peev Xwm
Peb ua tshwj xeeb hauv cov khoom noj khoom haus ntxiv rau ntau xyoo. Peb muaj FDA, SGS, CNAS, ITAT, CO thiab ntawv pov thawj kev noj qab haus huv thiab lwm yam.
5. Kev Pabcuam Thiab Kev Thauj Khoom
6. Cov Lus Nug
1. Yuav tiv tauj peb li cas?
Koj tuaj yeem xaiv koj cov khoom txaus siab thiab xa kev nug rau peb.
Koj tuaj yeem hu peb tus xov tooj ncaj qha, koj yuav tau txais peb lub teb.
Xa Email rau peb.
2. Koj puas tuaj yeem muab qauv dawb?
Yog!
3. li cas txog koj lub Hoobkas ntawv pov thawj?
GMP, FAD, ISO, Kosher, thiab lwm yam.
4.Yog li cas txog kev ntim khoom?
Feem ntau peb muab cov ntim li 25 kg / hnab lossis cov thawv.
5.Yog li cas txog qhov kev siv tau ntawm cov khoom?
Raws li cov khoom koj xaj.
6. Cov ntaub ntawv twg koj muab?
Feem ntau, peb muab Commerical Invoice, Cov Ntawv Sau Tawm, Cov Nqis ntawm kev thauj khoom, COA, Daim ntawv pov thawj kev noj qab haus huv thiab Cov Ntawv Pov Thawj. Yog tias koj txoj kev lag luam muaj qee qhov tshwj xeeb, qhia rau peb paub.
Cim npe nrov: hluavtaws vanillin tsw rau muag, Tuam Tshoj, cov chaw muag khoom, cov chaw tsim khoom, yuav, ntau, nqe, hauv Tshuag
