Nta & Daim Ntawv Thov
Sucrose fatty acid ester muaj qhov ua haujlwm saum npoo, tuaj yeem txo qhov nro, thiab muaj emulsification zoo, dispersion solubilization, lubrication, nkag mus, foaming, viscosity hloov thiab lwm yam khoom.
1. Nws yog siv nyob rau hauv emulsified flavors, khoom flavors. Nws yog qhov tsim nyog tshaj plaws rau qhov ruaj khov emulsification ntawm txiv qaub roj, txiv kab ntxwv roj thiab txiv hmab txiv ntoo roj kom tsis txhob poob ntawm tsw hauv cov khoom.
2. Nws yog siv rau txheej nqaij qaib, qe, txiv hmab txiv ntoo thiab zaub. Nws muaj cov nyhuv antiseptic, khaws cov txiv hmab txiv ntoo thiab zaub tshiab thiab ua kom lub sijhawm khaws cia.
3. Nws yog siv rau hauv cov dej khov nab kuab kom emulsification thiab dispersibility, txhim kho thermal stability, formability thiab qhov ncauj.
Khoom Parameters
Khoom npe | Sucrose fatty acid ester |
Yam khoom | Txuj |
Assay | Tsis tsawg dua 80 feem pua |
Kev piav qhia | Cov gels tawv, cov khoom muag muag los yog dawb rau me ntsis greyish dawb hmoov |
Solubility | Sparingly soluble hauv dej, soluble hauv ethanol |
Test rau fatty acids | xeem dhau |
Ntsuam xyuas qab zib | xeem dhau |
Acid nqi | Tsis ntau tshaj 6 |
Dawb sucrose | Tsis ntau tshaj 5 feem pua |
Dimethylformamide | Tsis ntau tshaj 1 mg / kg |
Dimethyl sulfoxide | Tsis ntau tshaj 2 mg / kg |
Isobutanol | Tsis ntau tshaj 10 mg / kg |
Methanol | Tsis ntau tshaj 10 mg / kg |
Methyl ethyl ketone | Tsis ntau tshaj 10 mg / kg |
Cim npe nrov: Khoom noj khoom haus additive emulsifier qab zib ester hmoov e473, Tuam Tshoj, lwm tus neeg, manufacturers, muas, bulk, nqe, hauv Tshuag
