Lactulose kua

Lactulose kua
Paub meej:
Lactulose tsis tuaj yeem ua raws li hauv cov hnyuv, thiab tsuas yog ncav cuag txoj hnyuv loj xwb nws tuaj yeem siv tau los ntawm bifidobacteria thiab ua kom nws loj hlob tuaj.
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Ces
Hauj lwm lawm
Kev tsis

 

Lactulose kua

Lactulose mas yog kev kho mob ntawm ammonia hepatic coma, hyperammonemia thiab cwj pwm cwj pwm thiab lwm yam kab mob.


Lactulose kua

1. Khoom Qhia Taw Qhia

Khoom npe: Lactulose kua

Dej Dej Cev: 76.4 G / 100 ML (30 ºC)

Ceev: 1,32 g / cm

CAS NUM.: 4618-18-2

Lwm cov npe: Cephulac

MF: C 12 H 22 O 11

EINECS Naj Npawb: 225-027-7

Lactulose tsis tuaj yeem ua raws li hauv cov hnyuv, thiab tsuas yog ncav cuag txoj hnyuv loj xwb nws tuaj yeem siv tau los ntawm bifidobacteria thiab ua kom nws loj hlob tuaj. Yog li ntawd, lactulose yog cais li qis calorific qab zib thiab khoom noj khoom haus additives. Ntxiv rau qhov ntawd, nws siv tshuaj rau kev kho quav cawv quav thiab kab mob venous.

1. Lactulose rau kev kho tus cem quav

2. Txhawb txoj kev loj hlob ntawm plab hnyuv bifidobacteria, yog qhov zoo rau kev noj qab nyob zoo.

3. Txo cov ntshav ammonia thiab laxative teebmeem, thiab feem ntau yog siv los kho ammonia vim raug mob 4. ua kabmob, hyperammonemia, thiab cwj pwm cwj pwm.

5. Kev tshawb nrhiav thiab kev sim. Industrially siv raws li tus indirect noj haus ntxiv.


2. Cov Khoom Muag Khoom

Khoom npe

Lactulose

Cov khoom

Specifications

Kev soj ntsuam

Lactulose Cov Ntsiab Lus (%)

≥99.0

99.06

Tsos

Dawb hmoov zoo

Conforms

PH

3.0 ~ 7.0

5.1

Tshauv,%

≤0.5

0.05

Taug txhuas (Pb), ppm

≤1.0

<>

Arsenic (ua), ppm

≤1.0

<>

Tag nrho cov phaj suav, cfu / g

≤1000

<>

E.coli, MPN / g

≤3

<>

Salmonella

Tsis zoo

Tsis zoo


3. Khoom Paub Ntxiv


4. Cov Khoom Tsim Nyog

Peb tau tshwj xeeb rau cov khoom noj khoom haus ntau xyoo. Peb muaj FDA, SGS, CNAS, ITAT, CO thiab daim ntawv pov thawj mob nkeeg thiab lwm yam.


5. Kev Pabcuam Thiab Khoom


6. Cov lus nug

1. Dab tsi yog qhov nyiaj them poob haujlwm?

USD / EUR / CNY / HKD

2. Koj lub sijhawm ua haujlwm yog dab tsi?

7-20 hnub

3. Koj lub caij nyoog zoo li cas?

FCA / FOB / CFR / CIF / CIP / DAP / DDP

4. Koj puas muaj kev xyuam xim ua ke?

Muaj. Peb muaj cov kev pabcuam LCL / FCL / chav nyob.

5. Koj puas kam muab cov duab thaij duab?

Yog, peb saib xyuas cov khoom los ntawm peb tus kheej cov neeg ua haujlwm thiab peb tuaj yeem muab cov duab tso rau hauv 24 teev tom qab lub khob ntim khoom.

6. Yog tias kuv yuam kom muaj ntau, kuv puas yuav txo tus nqi?

Muaj, tus nqi yeej yog nyob ntawm qhov tseem ceeb. Yog tias koj tuaj yeem txiav txim ntxiv, peb yeej yuav muab ib qho nqi ntxiv.

 

Cim npe nrov: lactulose kua, Tuam Tshoj, lwm tus, manufacturers, muas, ntau, nqi, hauv Tshuag

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