Taw qhia:
Taum hle protein yog hom tshiab ntawm cov kua taum pauv, xws li cov taum pauv protein sib cais thiab cov taum pauv cov nqaij muaj protein ntau, uas yog cais tawm thiab muab rho tawm los ntawm cov kua noob taum pauv. Nws yog thawj cov protein ntau cov khoom lag luam hauv khw tam sim no. Nws cov ntsiab lus protein thiab cov yam ntxwv ua haujlwm txawv, yog li nws cov USES tsis zoo li qub.
Specification:
| Khoom npe | KC-NRL-01 |
| Tsos | Lub teeb daj xim |
| Cov Ntsiab Lus Protein | ≥68% |
| Tshauv | ≤8% |
| Rog | ≤1% |
| Tatal Phaj Suav | 100000cfu / g |
| Xim Xaus | 1.5MPN / g |
| Ntawv pov thawj | ISO, HALAL, MUI, HACCP |
| Cia | Txias thiab qhov chaw qhuav |
| Txee lub neej | 12 hli |
Nta Tseem Ceeb
1. Taum pauv protein ua zaub mov ua tshuab yog tsim los ntawm kab ntawv soya kua protein ua kab. Tom qab cov khoom noj muaj protein ntau los ntawm kev tuag ntawm extruder, cov zaub mov raug hlais ua granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), thiab lwm yam los ntawm kev siv rab riam, thiab tom qab ntawd tau qhuav hauv lub tshuab ziab khaub ncaws.
2. Taum pauv protein ua zaub mov noj tshuab adopts defatted soya hmoov li raw cov ntaub ntawv
3. Kev siv thev naus laus zis, siv cov ntsia hlau tshwj xeeb ob-ntsia hlau, cov khoom tiav tuaj yeem siv rau hauv qhov chaw sib txawv.
4. Cov kab kos: Cov kab ke sib xyaw --- Cov tshuab nqus dej ---- Cov tshuab kom qhuav (Frying System) - kaw pob system
5. Txhua lub tshuab ua los ntawm cov hlau tsis xeb.
Cim npe nrov: tshiab hom textured kua taum protein, Suav teb, cov chaw muag khoom, chaw tsim khoom, yuav, ntau, nqe, hauv Tshuag
