Hauj lwm lawm
Kev tsis
Taw qhia ：
Cov piam thaj tseem tseem hu ua pob kws qabzib thiab pob kws qab zib. Cov kua nplaum ntshiab yog xim tsis muaj xim. Hauv kev lag luam khoom noj khoom haus, qabzib yog kho nrog isomerase los tsim cov fructose. Ua cov khoom qab zib. Cov kua nplaum siv feem ntau hauv cov tshuaj siv los ua ib qho tshuaj nqus (qab zib txhaj).
| Yam khoom | Txuj Ci |
| Tsos | Dawb los sis tsis muaj xim siv lead ua hmoov, tsis muaj qhov tsis muaj zog tuaj yeem pom ntawm tus kheej qhov muag. |
| Cov ntxhiab tsw | Tsis muaj tus ntxhiab tsw peculiar |
| Yam Piav | Qab zib, tsis muaj ntxhiab tsw, tsis muaj ntxhiab tsw txawv |
| Cov Ntsiab Lus% | ≥99.5 |
| Ph nqi | 4.0-6.5 |
| Vitriol tshauv,% (m / m) | ≤0.25 |
| Qhia Hloov ° | +52.0~53.5° |
| Clorides% | ≤0.01 |
| Ya raws,% (m / m) | ≤2.0 |
| Tag nrho cov phaj suav (cfu / g) | ≤3000 |
| Xim (MPN / 100g) | ≤30 |
| Cia | nyob hauv qhov ntxoov ntxoo |
| Ntim | 25kg ib lub hnab |
Yog xav paub ntxiv, thov hu rau peb.
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Cim npe nrov: zaub mov qib natural sweeteners qabzib, Tuam Tshoj, cov chaw muag khoom, chaw tsim khoom, yuav, ntau, nqe, hauv Tshuag
