Guangzhou ZIO Chemical Co., Ltd. yog ib qho ntawm cov ua lag luam thiab cov muag khoom ntawm isomalt hmoov hauv Suav teb. Zoo siab txais tos mus yuav cov tshuaj zoo tshaj plaws hauv Tshuag ntawm no los ntawm peb lub hoobkas. Rau nqe kev sab laj, tiv tauj peb.
Isomalt, tseem hu ua parakininol, yishou qab zib los yog coral qab zib, yog ib qho dej qab zib ua haujlwm ntawm sucrose los ntawm kev hloov pauv enzymatic thiab catalytic hydrogenation. Nws yog nyob rau hauv daim ntawv ntawm dawb crystalline hais, nrog ib tug qab zib theem kwv yees li ntawm 45% mus rau 65% ntawm cov sucrose. Nws muaj cov saj ntshiab thiab kev ntxhib los mos zoo ib yam li sucrose, tsis zoo li lwm yam qab zib cawv uas muaj qhov sib txawv txias txias. Nws cov yam ntxwv tseem ceeb muaj xws li tsis muaj hygroscopicity, siab ruaj khov (tiv taus rau acids thiab alkalis, kub kub, tsis muaj Maillard browning tshwm sim), tsis muaj caries - ua rau muaj txiaj ntsig, qis glycemic Performance index, thiab cuam tshuam tsawg kawg ntawm cov ntshav qab zib thiab insulin. Vim tias nws muaj kev nyab xeeb siab heev, nws tau tso cai GRAS (Feem ntau Pom tau tias muaj kev nyab xeeb) ntawv pov thawj los ntawm US FDA, thiab FAO / WHO tsis tau teeb tsa cov kev txwv txhua hnub rau nws. Nrog rau cov khoom no, isomalt tau dhau los ua qhov zoo tshaj plaws hloov pauv rau sucrose thiab tau siv dav hauv kev lag luam zaub mov, tshuaj, thiab tshuaj pleev ib ce.
Daim ntawv thov:
I. Kev lag luam zaub mov thiab dej haus
Khoom Qab Zib Manufacturing: Isomaltulose yog ib qho khoom siv zoo tshaj plaws rau kev tsim cov suab thaj -dawb cov khoom qab zib, cov khoom qab zib mos, cov khoom qab zib ntsiav tshuaj, zom cov pos hniav, toffee, thiab lwm yam. Nws tsis tshua muaj hygroscopicity kom ntseeg tau tias cov khoom qab zib nyuaj tsis lo los yog ntws thaum txias, cia lawv khaws cia rau hauv ntau, uas ua rau lub neej ntev ntawm cov txee thiab cov nqi. nyob rau hauv zom cov pos hniav thiab ntsiav tshuaj candies, nws muaj peev xwm tso tawm tag nrho cov tsw thiab lub qab zib nyob rau hauv lub sij hawm ntev. Nws kuj tseem siv tau rau kev kho kom zoo nkauj qab zib, xws li lub hnub qub - zoo li lollipops thiab siv lead ua candies.
Chocolate thiab txheej: Isomaltulose tuaj yeem sib xyaw ncaj qha thiab ua kom zoo nrog cocoa butter thiab lwm yam khoom siv raw yam tsis tas yuav ua ntej- crushing. Nws tsis tshua muaj hygroscopicity thiab tshuaj stability muab cov qhob noom xim kasfes zoo cia ruaj khov, tiv thaiv qhov chaw frosting, thiab tuaj yeem siv los tsim cov suab thaj -dawb lossis qis-calorie chocolate.
Ci thiab cereal khoom: Siv rau hauv cov khoom xws li qhob cij, ncuav mog qab zib, ncuav qab zib, cereal noj tshais, thiab lwm yam. Vim nws tsis koom nrog cov tshuaj tiv thaiv Maillard, yuav tsum tau them nyiaj rau xim teeb meem ntawm cov khoom. Cov xim tuaj yeem txhim kho los ntawm kev kho qhov ci ci los yog ntxiv me me ntawm fructose. Nws tuaj yeem tiv thaiv cov txiv hmab txiv ntoo ntawm qhov kub thiab txias thiab pab kom ntev ntawm cov khoom txee lub neej.
Cov dej haus thiab cov khoom noj siv mis: Siv rau hauv cov dej qab zib, dej khov, jelly, yogurt, thiab cov khoom noj qab zib, thiab lwm yam. Lub viscosity ntawm khov yogurt nrog ntxiv isomaltulose tuaj yeem nce li 19% mus rau 52%, cov ntsiab lus calorie yuav raug txo los ntawm kwv yees li 43%, thiab nws tuaj yeem txhim kho cov khoom tiv thaiv kom yaj thiab khaws cia ruaj khov.
Lwm daim ntawv thov: Nws kuj tuaj yeem siv los ua cov khoom siv rau cov tshuaj qab zib, cov ntawv khi rau cov khoom noj khoom haus, thiab cov khoom qab zib rau cov ntxhuav.
II. Tshuaj thiab noj qab haus huv ntxiv
Pharmaceutical excipients: Isomaltulose yog dav siv los ua ib tug muab tub lim los yog binder nyob rau hauv cov ntsiav tshuaj thiab lozenges vim nws zoo heev compressibility thiab adhesiveness. Nws tuaj yeem txhim kho lub compressibility ntawm cov tshuaj thiab ua kom zoo npog qhov tsis kaj siab saj thiab tsw ntawm cov tshuaj nquag. Nws tau raug suav nrog ntau lub teb chaws pharmacopoeias xws li Tebchaws Meskas Pharmacopeia thiab European Pharmacopeia.
Cov khoom noj khoom haus ua haujlwm zoo: Raws li qis-calorie thiab tsis yog-glycemic sweetener, lawv tau siv rau hauv kev tsim cov khoom noj tshwj xeeb, cov zaub mov hloov pauv thiab cov khoom tswj qhov hnyav haum rau cov neeg mob ntshav qab zib.
III. Cov khoom siv tshuaj pleev ib ce thiab kho tus kheej
Kev saib xyuas qhov ncauj: Nws tsis yog - kab mob - ua rau cov khoom ua rau nws yog qhov zoo tshaj plaws hloov cov piam thaj hauv cov khoom tu qhov ncauj xws li tshuaj txhuam hniav thiab tshuaj ntxuav qhov ncauj.
Kev tu tawv nqaij thiab cov khoom tu tus kheej: Nws tuaj yeem siv rau hauv lub ntsej muag ntxuav, toners, lub ntsej muag thiab lwm yam khoom. Nws qhov nqus dej tsawg thiab kev ruaj ntseg siab pab txhim kho cov khoom zoo.
Cim npe nrov: isomalt hmoov, Tuam Tshoj, lwm tus neeg, manufacturers, muas, bulk, nqe, Tshuag
