Hauj lwm lawm

Kev tsis

Tapioca Maltodextrin CAS 9050-36-6

Maltodextrin yog siv los txhim kho lub qhov ncauj ntawm cov zaub mov thiab dej haus. Nws kuj tseem siv hauv qee cov khoom noj txom ncauj xws li qos yaj ywm nti thiab jerky. Nws yog siv hauv" lub teeb" txiv laum huab xeeb los txo cov rog cov ntsiab lus tab sis khaws cov ntsiab lus. Maltodextrin kuj tseem qee zaum noj tshuaj ntxiv los ntawm kev noj haus los ntawm cov kis las hauv cov hmoov ntawv, cov ntawv ntim rau gel, lossis cov dej qab zib.

Maltodextrin yog siv los ua qhov pheej yig txuas ntxiv rau cov zaub mov tuab xws li cov mis mos. Nws kuj tseem siv los ua cov tshuaj ntim rau hauv qab zib hloov chaw thiab lwm yam khoom. Maltodextrin muaj cov glycemic Performance index los ntawm 85 rau 105.

1 .Qhov tshwm sim: hmoov dawb dawb

2. Ntim: 2 5 KG / BAG

3. Txee lub neej: 2 xyoos

Qhov siv cov khoom ntim cia: Muab cia rau qhov chaw qhuav thiab txias nrog lub ntim thawj, kom tsis txhob ya raws, khaws cia hauv chav sov.

Khoom npe	Maltodextrin
Cov khoom	Cov Lus Qhia Tshwj Xeeb	Kev soj ntsuam
Tsos	Dawb rau lub teeb daj crystalline hmoov, tsis muaj impurity pom tau los ntawm qhov muag liab qab	Cntaub ntawv
Cov ntxhiab tsw	Tsis muaj tus ntxhiab tsw peculiar	Cntaub ntawv
Yam Piav	Tsis muaj qab zib lossis qab zib me me, tsis muaj ntxhiab tsw ntxhiab tsw.	Cntaub ntawv
Tus nqi tsib	4~7	6.2
Sulphated tshauv,%	≤0.6	0.06
PH tus nqi	4.5~6.5	5.7
Ya raws,%	≤6.0	5.6
Kev suav,%	≥98	99.3
Kev kuaj tshuaj Iodine	Tsis muaj cov tshuaj tiv thaiv xiav	Cntaub ntawv

Daim ntawv thov:

1. Kev lees paub

Txhim kho qhov saj, siab tawv thiab cov qauv ntawm cov khoom noj; Tiv thaiv kev ua kom zoo thiab rov ntxiv cov txee lub neej.

2. Haus dej

Cov dej haus tau tshawb fawb tau npaj nrog Maltodextrin, uas ntxiv ntau yam tsw, soluble, zoo ib yam thiab qab, thiab txo cov khoom qab zib thiab nqi. Muaj ntau qhov zoo ntawm cov dej haus no ntau dua li hais tias ntawm cov dej haus ib txwm muaj thiab cov khoom noj xws li dej khov nab kuab, tshuaj yej ceev thiab kas fes thiab lwm yam.

3. Hauv cov zaub mov ceev

Raws li cov khoom noj khoom haus zoo los yog cov cab kuj, nws tuaj yeem siv rau hauv cov khoom noj me nyuam mos rau kev txhim kho lawv qhov zoo thiab kev ua haujlwm kho mob. Nws yog txiaj ntsig rau menyuam yaus.

4. Hauv cov zaub mov tinned

Ntxiv rau xwm yeem, txhim kho hom, qauv, thiab zoo.

5. Hauv ntawv txiav kev lag luam

Maltodextrin tuaj yeem siv rau hauv ntawv ua kev lag luam raws li cov ntawv cog lus vim tias nws muaj fluidity zoo thiab muaj zog cohesion-nro. Qhov zoo, qauv thiab qauv ntawm daim ntawv tuaj yeem hloov kho.

6. Hauv tshuaj lom neeg thiab kev lag luam tshuaj

Maltodextrin tuaj yeem siv rau hauv cov tshuaj pleev ib ce uas tuaj yeem muaj cov txiaj ntsig ntxiv los tiv thaiv daim tawv nqaij nrog ntau cov luster thiab elasticity. Hauv cov hmoov txhuam hniav ntau lawm, nws tuaj yeem siv los hloov chaw rau CMC. Lub dispersivity thiab kev ruaj ntseg ntawm cov tshuaj tua kab yuav tau nce. Nws yog qhov zoo tshaj tawm thiab cov khoom tso hauv cov tshuaj ua kws kho mob.

7. Hauv dewatered zaub

Nws tuaj yeem pab kev saib xyuas ntawm thawj xim thiab luster, ntxiv tsw.

8. Ntau daim teb thov

Maltodextrin tseem tseem siv dav hauv lwm cov teb ntawm cov zaub mov lag luam.

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