9000-07-1 Carrageenan Khoom Noj Khoom Noj Coagulant

9000-07-1 Carrageenan Khoom Noj Khoom Noj Coagulant
Paub meej:
Tus CAS tus naj npawb ntawm carrageenan yog 9000-07-1. Ua qhov coagulant zoo, carrageenan yog 000-000-07-1, uas tuaj yeem hloov AGAR li qub, gelatin thiab pectin. Cov khoom siv dav siv hauv kev lag luam khoom noj khoom haus, xws li khov, dej khov, khoom qab zib, thiab lwm yam Kev thov ntawm Carrageenan hauv tshuaj ntxuav tes, tshuaj pleev ib ce thiab lwm yam lag luam tshuaj txhua hnub: Cov nyhuv ntawm ntxiv carrageenan xab npum rau kev tiv thaiv kev ua kom rov ua paug.
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Ces
Hauj lwm lawm
Kev tsis

 

Taw qhia :

Tus CAS tus naj npawb ntawm carrageenan yog 9000-07-1. Ua qhov coagulant zoo, carrageenan yog 000-000-07-1, uas tuaj yeem hloov AGAR li qub, gelatin thiab pectin. Cov khoom siv dav siv hauv kev lag luam khoom noj khoom haus, xws li khov, dej khov, khoom qab zib, thiab lwm yam Kev thov ntawm Carrageenan hauv tshuaj ntxuav tes, tshuaj pleev ib ce thiab lwm yam lag luam tshuaj txhua hnub: Cov nyhuv ntawm ntxiv carrageenan xab npum rau kev tiv thaiv kev ua kom rov ua paug.

carrageenan

Cov yam ntxwv ntawm tshuaj
● Solubility: insoluble hauv dej txias, tab sis tuaj yeem hloov mus ua cov kua nplaum, insoluble hauv cov kuab tshuaj organic, yooj yim soluble hauv dej kub rau hauv cov kua translucent colloidal (ntau dua 70 ℃ dej dissolution tus nqi nce;
Gelation: nyob ntawm muaj cov ions potassium tuaj yeem tsim cov cua sov thim rov qab;
Ick Thickening: tsis tshua muaj siab ntawm kev tsim ntawm qis viscosity ntawm sol, ze rau Newtonian kua, qhov tob ntawm viscosity siab ntawm sol, nws yog cov kua dej uas tsis yog Newtonian.
Ner Synergy: cov nyhuv synergistic nrog colloid xws li cov kaus poom taum locust, Konjac ntawm cov pos hniav thiab Xanthan ntawm cov pos hniav tuaj yeem txhim kho lub elasticity thiab dej cia ntawm lub ntsej muag;
Tus nqi noj qab haus huv: Carrageenan muaj cov yam ntxwv ntawm kev zom zaub mov fiber ntau. Tom qab muaj kev ua xeb hauv vivo, carrageenan tuaj yeem tsim soluble ua nrog cov ntshav fibrin. Nws tuaj yeem decomposed mus rau hauv CO2, H2, methane, luv-saw cov roj acids xws li formic acid, acetic acid thiab propionic acid los ntawm cov kab mob coliform, thiab dhau los ua lub zog cov khoom ntawm probiotics.

carrageenan

Yam khoomTxuj Ci
TsosDawb dawb mus rau daj hmoov
Kev ya raws (105 ℃, 4h) (%)≤15
Tag nrho cov tshauv (750 ℃, 4h) (%)15~40
Viscosity (1.5%, 75 ℃ mPa.s)≥10
Tag nrho sulphate (%)15~40
PH (1.5% w / w, 60 ℃)7~10
Xws li (mg / kg)≤3
Pb (mg / kg)5
Cd (mg / kg)≤1
Hg (mg / kg)≤1
Acid insoluble tshauv (%)≤1
Tag nrho cov phaj suav (cfu / g)≤5000
Poov xab thiab pwm (cfu / g)≤300

carrageenan

Yog xav paub ntxiv, thov hu rau peb.

Xov Tooj+86 (20) 2905 3326Chaw NyobLub tsev lag luam Runnong, Huangcun Road, Dongpu Town, Tianhe District, Guangzhou, Suav (Mainland)
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E-maileleanor.zhou @ gzzio.com


 

Cim npe nrov: 9000-07-1 carrageenan zaub mov coagulant, Tuam Tshoj, cov chaw muag khoom, chaw tsim khoom, yuav, ntau, nqe, hauv Tshuag

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