25kg / hnab Maltodextrin Lub Teeb Daj Hmoov

25kg/bag Maltodextrin Light Yellow Powder

Paub meej:

Maltodextrin yog lub hmoov txhuv nplej siab hydrolyzate muaj tus nqi DE tsawg dua 20. Nws yog nruab nrab ntawm cov hmoov txhuv nplej siab thiab hmoov txhuv nplej siab. Nws yog cov khoom noj khoom haus polysaccharide nrog tus nqi tsawg, du saj thiab tsis hnov qab. Maltodextrin feem ntau yog sib xyaw ntawm ntau yam muaj nuj nqis DE. Nws tuaj yeem yog cov hmoov dawb lossis cov kua uas muaj cov tshuaj zoo heev.Qhov maltodextrin series khoom tsim tawm hauv ntau qhov chaw hauv Suav teb yog tsim los ntawm cov txheej txheem enzymatic siv cov pob kws, mov thiab cov zoo li cov khoom siv ncaj qha. Maltodextrin yog siv dav hauv cov khoom noj khoom haus, malt extract, tshuaj yej txiv hmab txiv ntoo, mis hmoov, mis nyuj khov, dej haus, cov kaus poom thiab lwm yam zaub mov. Nws yog cov muab tub lim thiab ntxiv rau ntau yam zaub mov

Xa kev nug

Ces

Hauj lwm lawm

Kev tsis

Taw qhia:

(1) Thaum siv cov khoom qab zib, nws tuaj yeem nce qhov tawv ntawm cov khaub noom, tiv thaiv cov xuab zeb rov qab thiab kaw, thiab txhim kho tus qauv. Txo cov khaub noom ua kom qab zib, txo cov kab mob hniav, txo qhov tshwm sim ntawm cov hniav hniav, ua kom tsw qab, tiv thaiv kom txhob hnov qab, ua kom ntev dua lub neej, kev noj tsuas yog 10% ~ 30%.
(2) rau cov kab ua noj lossis lwm yam zaub mov yooj yim, muaj cov qauv zoo nkauj, du nto, xim zoo nkauj, ua kom pom cov nyhuv zoo. Cov khoom yog nkig thiab qab, nrog ntxhiab tsw qab. Lawv tsis txhob' t kov hniav thaum nkag thiab tsis txhob' t tawm qhov seem. Muaj qee qhov kev tiv thaiv tsis zoo thiab ntev txee lub neej. Qhov ntau npaum ntawm 5% ~ 10%.
(3) Maltodextrin nyob rau hauv ntau cov kaus poom lossis kua zaub ntawm cov zaub mov, lub luag haujlwm tseem ceeb yog ua kom muaj qhov xwm yeem, txhim kho cov qauv, tsos thiab tsw. Siv nyob rau hauv cov khoom sib xyaw, cov txuj lom, hmoov roj thiab lwm cov khoom noj, ua si tsis haum, txhawm rau lub luag haujlwm, tuaj yeem tiv thaiv kom txhob noo noo, ua kom cov khoom lag luam yooj yim. Nws tseem tuaj yeem ua txoj haujlwm ua haujlwm ntawm kev hloov roj hauv cov roj hauv cov roj.
(4) Ntxiv maltodextrin rau cov khoom lag luam xws li nqaij npua thiab nqaij ntses ua rau muaj kev cuam tshuam ntawm cov viscosity muaj zog thiab ua kom tuab, kom cov khoom lag luam muag heev, nplua nuj hauv saj, yooj yim rau pob thiab cov duab, thiab ncua lub neej txee. Qhov ntau npaum ntawm 5% ~ 10%.

maltodextrin (19)

Yam khoom	Txuj Ci
Tsos	dawb mus rau lub teeb daj hmoov
Tsw Qab	tshwj xeeb tsis hnov tsw ntawm maltdextrin thiab tsis muaj qhov ntxhiab tsw zoo
Saj	tsis qab zib lossis me me, tsis muaj lwm yam qab
Ya raws (%)	≤6
De-equivelent (%)	10~15
Indine ras txog	tsis muaj cov tshuaj tiv thaiv xiav
Tub ceev xwm (%)	98%~100%
Cov kab mob pathogenic	tsis muaj nyob
Sulphated tshauv (%)	≤0.6
PB	≤0.5mg / kg
AS	≤0.5mg / kg
PH Tus nqi (hauv 50% dej tov)	4.5 ~ 6.5
Cia	nyob hauv qhov ntxoov ntxoo
Ntim	25kg / hnab

maltodextrin (25)

Cim npe nrov: 25kg / hnab maltodextrin lub teeb daj hmoov, Tuam Tshoj, lwm tus neeg, manufacturers, yuav, teev, nqe, hauv Tshuag