Taw qhia ：
Maltodextrin yog tsim los ntawm cov txheej txheem enzymatic nrog cov pob kws thiab nplej raws li cov khoom siv ncaj qha. Maltodextrin yog dav siv hauv cov khaub noom, malted mis, kua txiv hmab txiv ntoo, mis hmoov, mis nyuj khov, dej haus, cov kaus poom zaub mov thiab lwm yam zaub mov. Nws yog cov ntim khoom ntim thiab tshuaj ntxiv rau txhua yam khoom noj. Siv rau hauv cov mis nyuj ua kua, ua kom sai thiab malted mis rau cov tuab, nqus peculiar tsis hnov tsw, txhim kho saj thiab txuas ntxiv lub neej txee; Hauv mis nyuj tshuaj yej, kua txiv hmab txiv ntoo siv lead ua, tshuaj yej tam sim, tshuaj yej tawv, zaub mis, kas fes tus khub, siv los txhim kho cov mellow, muag muag, nplua nuj saj thiab txo tus nqi; Hauv txiv maj phaub mis, kua txiv laum huab xeeb, kua lactic acid haus, txhim kho lub zog emulsifying.
| Yam khoom | Txuj Ci |
| Tsos | dawb mus rau lub teeb daj hmoov |
| Tsw Qab | tshwj xeeb tsis hnov tsw ntawm maltdextrin thiab tsis muaj ntxhiab tsw txawv |
| Saj | tsis qab zib lossis me me, tsis muaj lwm yam qab |
| Ya raws (%) | ≤6 |
| De-equivelent (%) | 10~15 |
| Indine ras txog | tsis muaj cov tshuaj tiv thaiv xiav |
| Tub ceev xwm (%) | 98%~100% |
| Cov kab mob pathogenic | tsis muaj nyob |
| Sulphated tshauv (%) | ≤0.6 |
| PB | ≤0.5mg / kg |
| AS | ≤0.5mg / kg |
| PH Tus nqi (hauv 50% dej tov) | 4.5 ~ 6.5 |
| Cia | nyob hauv qhov ntxoov ntxoo |
| Ntim | 25kg / hnab |
Daim ntawv thov:
Maltodextrin yog cov hmoov txhuv nplej siab hydrolyzate muaj tus nqi DE tsawg dua 20. Nws yog nruab nrab ntawm cov hmoov txhuv nplej siab thiab hmoov txhuv nplej siab. Nws yog cov khoom noj khoom haus polysaccharide nrog tus nqi tsawg, du saj thiab tsis muaj kev saj. Maltodextrin feem ntau yog kev sib xyaw ntawm ntau yam muaj nuj nqis DE. Nws tuaj yeem yog cov hmoov dawb los yog cov kua nyeem uas muaj concentrated.
Maltodextrin series cov khoom lag luam tsim tawm hauv ntau qhov chaw hauv Suav teb yog tsim los ntawm cov txheej txheem enzymatic siv cov pob kws, nplej thiab lwm yam zoo li cov khoom siv ncaj qha. Maltodextrin yog siv dav hauv cov khoom noj khoom haus, malt extract, tshuaj yej txiv hmab txiv ntoo, mis hmoov, mis nyuj khov, dej haus, cov kaus poom thiab lwm yam zaub mov. Nws yog cov muab tub lim thiab ntxiv rau ntau yam zaub mov.
| KUB MUAG | |||
Yog xav paub ntxiv, thov hu rau peb.
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Cim npe nrov: thickening emulsify maltodextrin rau cov khoom noj khoom haus, Tuam Tshoj, cov chaw muag khoom, cov chaw lag luam, yuav, ntau, nqe, hauv Tshuag
