Hauj lwm lawm
Kev tsis
Taw qhia:
Sucralose tsuas yog ua haujlwm qab zib raws li sucrose, uas yog 600 lub sijhawm ua kua qab li sucrose. Cov khoom qab zib no muaj cov yam ntxwv tsis muaj lub zog, lub siab ua haujlwm siab, ua rau lub siab ntshiab thiab kev nyab xeeb siab. Nws yog ib qho ntawm kev ua haujlwm zoo tshaj plaws rau cov khoom qab zib.
Specification:
| Yam khoom | Txuj Ci |
| Tsos | Kev pub dawb mus rau-cov dawb crystalline hmoov. |
| Ntsuas | 98.0-102.0% |
| Poob rau kom qhuav | GG lt; 0.5% |
| Qhov luaj li cas | Min. 95% dhau los ntawm 100 mesh (149 micron) |
| Kev sib hloov tshwj xeeb | +84.4°- +87.5° |
| Arsenic | ≤1 ppm |
| Residue ntawm kev tiv thaiv | ≤0.5% |
| Hnyav hlau (xws li Pb) | ≤10 ppm |
| Methanol | ≤0.1% |
| Hydrolysis khoom | ≤0.1% |
| Tag nrho cov phaj suav | 1000 cfu / g |
| PH tus nqi | 5-8 |
| Poov xab thiab pwm | ≤100 cfu / g |
| Kab tawb | Cov kev xav tsis zoo |
| Salmonella | Sib ceg |
Yog xav paub ntxiv, thov hu rau peb.
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Cim npe nrov: ntshiab ua tau zoo siab cov qab zib siab, Tuam Tshoj, cov chaw muag khoom, cov chaw muag khoom, yuav, ntau, nqe, hauv Tshuag
